Deliciousnessosity: We have founded it.

Caffeinated Beef Jerky

Emmett Fitz-Hume — Thu, 09 Dec 2010 13:55:31 +0000

I have long wondered what was missing from beef jerky. It has the vital texture, proper salt content, occasionally some teriyaki, lots of proteins. Sometimes it takes thinking outside of the artificial tubular casing to see what should have been obvious from the start.

Caffeine! CAFFEINE1!!1

Perky Jerky

Well done, lads.

Filed under: Astronaut Food, So incredibly simple

Making an omelette inside an eggshell

Emmett Fitz-Hume — Thu, 09 Dec 2010 01:53:28 +0000

It’s a somewhat primitive method (Austin and I hard-boil the egg, remove the shell with a dremel, decoagulate the egg white and yolk separately with a proprietary unbinding formula, make whatever omelette we desire, repackage and compact in a stainless mold made from the original shell, then reattach the two halves of the original shell with plastic surgery-grade epoxy) but for the home chef this seems quite approachable:

http://www.evilmadscientist.com/article.php/omelette

Omelette by injection

Of course we applaud ingenuity in whatever form it comes. Now if they’d done this with hummingbird eggs we might be impressed.

Now that's an egg.

Filed under: I'm going out for a drink. What?, So incredibly simple, That is a pretty rainbow

Nano-Brewing

Emmett Fitz-Hume — Wed, 24 Feb 2010 21:27:58 +0000

Thought for Food #73:

Let’s re-invent the rules knowing what we know of the existing rules but not letting them prevent us from redefining the rules themselves, be they new rules, old rules, rules about rules, or piffle-poffle and hogwash.

Filed under: Difficult to Eat, Thought for Food

Inspired Writing

Emmett Fitz-Hume — Tue, 12 Jan 2010 17:13:09 +0000

Ryan Howard has inspired me!

A Thousand and One Words

Posted in Never Been Done Before

Modern Fusion Cuisine

Emmett Fitz-Hume — Sat, 09 Jan 2010 14:44:11 +0000

A bit retro, I suppose, but creative nonetheless:

http://www.steelheadstudio.com/100cupcakes/

Posted in That is a pretty rainbow, Thought for Food, Tiny

Charity for the Holidays

Emmett Fitz-Hume — Tue, 15 Dec 2009 15:28:01 +0000

I’ve just donated $10,000 to my favorite charity, the Make-A-Sandwich foudation. I encourage you to do the same.

Posted in Am I the only one Here?, I'm going out for a drink. What?

Robert Parker is an idiot

Emmett Fitz-Hume — Sat, 21 Nov 2009 13:58:24 +0000

Never, never NEVER do a blind tasting without cheating! Especially of things that you’ve tasted and rated before, using an elaborate point system, and when you’re the world’s foremost authority!

Coolio has a show

Emmett Fitz-Hume — Thu, 19 Nov 2009 14:16:44 +0000

Here’s my buddy Coolio chatting up Boston.com about his new book and show. Yeah that’s right. Coolio. Ghetto Gourmand.

Posted in I'm going out for a drink. What?, Really?

DAMN YOU, MYHRVOLD!

Emmett Fitz-Hume — Wed, 18 Nov 2009 16:04:13 +0000

My old nemesis, Dr. Nathan Myhrvold, has been stealing my secrets and is now publishing a book! The gall! The sheer nerve of the man!

Posted in I'm going out for a drink. What?

Baconnaise

Emmett Fitz-Hume — Tue, 17 Nov 2009 17:03:52 +0000

Serious Eats has an interesting article here:

I recently purchased a commercial product at Wegman’s:

The first example is, obviously, not vegetarian. The second, believe it or not, *is*. I am going to try to form it back into a bacony shape and make crisps to put on my marmite/blue cheese breakfast sammich.

Posted in Bacon, Unappetizing, You must be joking