Posted by: Emmett Fitz-Hume | October 5, 2009

The right tool for the job


Sometimes a knife is too “perfect,” if you will.  We don’t always “need” a “clean line” in our preparations (seal steaks, giraffe necks, etc.).  It’s at those times in which I, being who I am, reach for the trusty Silver Lion.  I recently purchased a new one; the last one has lasted over the last 9.3 years and I am sorry to see it go.  It has performed its duty well.

Chain-Saw-45cc-YD-LS-0301-4500A-

Question what you “think” you know.

Rely on your instincts.

Cut the chaff from the wheat.

You may be more incredible than even “you” think.

Anybody looking for a lightly-used, meat-scented non-working chainsaw?

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