Posted by: Emmett Fitz-Hume | October 29, 2009

Anti-popped Corn


The limits of hyper-compression seem to be limitless.  It’s starting to be my go-to technique.  Last week I sat down to watch a baseball game with some popcorn and thought “why does popcorn have to be so big?”  An idea was born.  Experimentation, process, repetition and evolution followed.

anti-popped corn

Anti-popped Corn

It has all of the popcorny-flavors of popcorn but now they’re concentrated into a crunchy, dense form, very similar to a popcorn kernel.  All of the butter and cheese and salt is now *back* inside the kernel-shaped hyper-compressed popcorn.  Popcorn just became an “on-the-go” meal.

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